Asian Style Beef Hot Dogs

1/4 cup hoisin sauce

3 tablespoons low sodium soy sauce

2 tablespoons honey

6 beef hot dogs, cooked

6 hot dog buns, warmed

3 green onions

Sesame seeds, for garnish

1 cup cabbage, shredded (optional)

In a large frying pan up to medium heat, mix together the hoisin sauce, soy sauce and honey. Cook for 2-3 minutes, stirring frequently. Add the hot dogs; coat well in the mixture. To serve, place a hot dog in each of the buns. Add additional hoisin sauce mixture. Top with green onions, sesame seeds and cabbage, if using. Serve immediately.

Sponsor: Utah Beef Council

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