2 tablespoons canola oil
1 lb. lean Italian turkey sausage links, cut into 1/2” slices
1 white or yellow onion, chopped
2 large bell peppers, any color, seeded, chopped
3 garlic cloves, diced
1/4 cup low sodium chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
10-12 basil leaves, torn
No Salt Seasoning and Pepper
In a large skillet up to medium high heat, add the oil. Cook the sausage, stirring frequently, for about 5 minutes. Add onion, bell pepper and garlic. Saute for 1-2 minutes over medium heat. Add broth, basil, oregano, paprika, red pepper flakes, no salt seasoning and pepper. Saute another 5 minutes. Serve immediately with basil garnish.
Note: This dish can be served as is or over brown rice.