2 lbs. ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1/2 cup barbeque sauce
16 rolls, split
16 small slices cheddar or Monterey Jack cheese
16 onion rings, cooked
32 dill pickle slices
Salt and Pepper, to taste
Preheat oven to 400 degrees F.
In a large bowl, mix together the beef, onion and garlic powder, Worcestershire sauce, salt and pepper. Do not overmix. Form 16 small patties (the size of the rolls). Cook the patties for 3-4 minutes on each side or to desired doneness.
On a baking sheet, brush the barbeque sauce in the inside of each roll. Place one piece of cheese on each roll. Bake for 5 minutes or until cheese melts.
To serve, place a beef patty on each roll, top with one onion ring and two pickle slices. Serve immediately.
Sponsor: Utah Beef Council