Pico Guacamole

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Pico de Gallo:

6 Roma tomatoes, juiced, diced

1/2 medium white onion, diced

1 jalapeno or serrano pepper, diced

1/4 cup cilantro, chopped

2 limes, juice only

Salt, to taste


3 whole avocados, cut in half lengthwise, seed removed

2 limes, juice only

Salt, to taste

For the Pico de Gallo, combine all of the ingredients in a large bowl. For the Guacamole, combine all ingredients in a medium size bowl. Mash the avocado with a fork to desired consistency (chunky or smoother texture).

Fold the Guacamole into the Pico de Gallo. Serve immediately with tortilla chips or top tacos, burritos, enchiladas, quesadillas, etc.

Sponsor: Dan’s Market