1 dozen eggs, hardboiled, cut in half
1/2 cup mayonnaise
2 tablespoons grated Parmesan
2 teaspoons lemon juice
2 garlic cloves, grated
2 pieces bacon, cooked, crumbled
Salt and Pepper, to taste
Gently scoop yolks into a large bowl. Break down yolks by smashing with a fork. Add the next 4 ingredients (through garlic) with salt and pepper. Mix well.
Spoon or pipe into egg white halves. Top with crumbled bacon.
Sponsor: Dan’s Market