Chunky Cinnamon and Pecan Applesauce

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  • 1 lb. apples, any kind, peeled, cored, cut into 3/4” chunks
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons sugar
  • 2 tablespoons water
  • Pinch salt
  • 1/4 cup pecans, chopped, toasted

Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, water and salt. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

Note: Serve over toast, pancakes, waffles, pork chops, chicken and more.