1 (1.4-oz.) package chocolate instant pudding mix
2 cups milk
1/2 cup sour cream
1 (8-oz.) container whipped topping, thawed, divided
1 cup chocolate graham cracker crumbs
1/4 cup almonds, pecans or walnuts, chopped
1 tablespoon milk chocolate bar, shaved
In a large mixing bowl, whisk together the pudding mix, milk and sour cream until smooth. Fold in 1 1/2 cups whipped topping.
In four (6 oz.) glasses, layer the graham cracker crumbs, nuts and the pudding mixture in each glass. Note: Make the whipped topping mixture as the top layer on each glass. Garnish with shaved chocolate. Cover; refrigerate for at least an hour. Serve.
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