Couscous, Tomato and Bean Salad

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10-ounce box couscous

1 (15.5 oz. can) white beans or chickpeas, drained and rinsed

3 large tomatoes, chopped

3 green onions, chopped

1/4 cup?olive oil

2 tablespoons lemon juice

1/4? cup fresh mint and/or basil, torn

1/4 cup slivered almonds, toasted

Salt and Pepper, to taste

Cook couscous according to package directions. Let cool.

In a large bowl, combine the couscous, chickpeas, tomatoes and green onions. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the couscous salad. Add mint and/or basil and almonds. Mix well. Serve.

Sponsor: Dan’s Market