Couscous, Tomato and Bean Salad

10-ounce box couscous

1 (15.5 oz. can) white beans or chickpeas, drained and rinsed

3 large tomatoes, chopped

3 green onions, chopped

1/4 cup?olive oil

2 tablespoons lemon juice

1/4? cup fresh mint and/or basil, torn

1/4 cup slivered almonds, toasted

Salt and Pepper, to taste

Cook couscous according to package directions. Let cool.

In a large bowl, combine the couscous, chickpeas, tomatoes and green onions. In a small bowl, whisk together the oil, lemon juice, salt and pepper. Pour over the couscous salad. Add mint and/or basil and almonds. Mix well. Serve.

Sponsor: Dan’s Market

  • promo309468066

    Couscous Tomato Basil Salad

  • promo310684037

    Warm Lentil and Rice Salad

  • promo308431071

    Tomato and Basil Salad over Spinach

  • promo311541197

    Pork Chops with Tomato Corn Salsa

  • promo312059489

    Fresh Tomato Soup

  • promo304802132

    Salmon with Cucumber and Dill

  • promo310585307

    Super Bowl taste off with former Utah Ute center Kyle Gunther

  • promo305579475

    Mediterranean Quinoa Salad

  • promo307905311

    Tuna Croquettes

  • promo304628677

    Pasta Spinach Salad

  • promo310072301

    Grilled Orange Chicken and Rice

  • promo307999105

    Chicken Jambalaya

  • promo302292400

    Swiss Steak