Pasta Spinach Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

1 lb. pasta, any kind

3 cups fresh spinach, chopped

1 large tomato, chopped

2 celery stalks, chopped

3 hard boiled eggs, peeled, chopped

4-5 pieces cooked bacon, crumbled (optional)

1 clove garlic, grated

3 tablespoons apple cider vinegar

2 tablespoons Dijon mustard

2 teaspoon honey

1/3 cup olive oil

10-12 fresh basil leaves, torn

Salt and Pepper, to taste

Cook pasta according to package directions. Drain; add salt. Let cool.

In a large serving bowl, mix together the spinach, tomato, celery, eggs and bacon. In a small bowl, whisk together the garlic, vinegar, mustard, honey, oil, salt and pepper. Pour over the pasta mixture. Garnish with fresh basil.

Sponsor: Dan’s Market