Buffalo Turkey Taquitos

2 cups turkey, cooked, shredded

8 oz. cream cheese, softened

1/4 cup buffalo sauce

1/2 cup blue cheese, crumbled

12 small flour tortillas

Cooking spray

1 cup blue cheese dressing

Preheat oven to 425 degrees F.

In a medium bowl, mix together the turkey, cream cheese, buffalo sauce and blue cheese crumbles.

Divide the mixture amongst the 12 tortillas by spreading a thin line (2-3 tablespoons) onto center of flour tortilla. Roll up tightly. On a lightly greased cookie sheet, place the rolled up tortillas. Lightly spray the tops with cooking spray.

Bake for 15-20 minutes or until taquitos are golden brown. Serve immediately with blue cheese dressing for dipping.

Sponsor: Dan's Market

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