Annette Belnap from Tips from a Typical Mom blog shares one of her favorite Thanksgiving recipes with us. You can get more ideas from her here.
Candied Yams: Copycat of Boston Market
2 cans 40 oz. each Yams
1/4 cup softened butter
1 teaspoon vanilla
3/4 cup whole milk or evaporated milk
3/4 cup granulated sugar
1 1/2 cup packed brown sugar
2/3 cup flour
1/2 cup (one stick) butter softened
Using a mixer, bosch or kitchenaid, blend the yams, vanilla, butter, sugar and milk at medium speed until well blended. Whisk the eggs together in a bowl then blend into the yam mixture.