2 avocados, halved, pitted
1/2 cup mini mozzarella balls, drained
2 medium tomatoes, diced
10-12 fresh basil leaves, torn or 1/2 teaspoon dried basil
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 cup olive oil
Salt and Pepper, to taste
Dice avocado in the skin (reserving the skins). Add to a large bowl with the mozzarella, tomatoes, fresh or dried basil, salt and pepper. In a small bowl, whisk together the balsamic vinegar, mustard, garlic and olive oil with salt and pepper. Gently fold into the tomato mixture.
Divide the mixture into the 4 avocado halves. Serve immediately.
Sponsor: Dan’s Market
