Zesty Herb Dip for Halloween

3/4 cup sour cream

3/4 cup mayonnaise

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon dried dill

1 teaspoon dried chives

1/2 cup prepared salsa

1/2 cup cheddar or Mexican blend cheese?, shredded

1 small pumpkin (i.e. sugar pumpkin)

Salt and Pepper, to taste

Crackers, chips and/or raw vegetables, for serving

Mix the first 8 ingredients together in a medium bowl with salt and pepper. For the best flavor, cover and refrigerate for at least 2 hours. To serve, cut the top off a small pumpkin. Scoop out the seeds until clean. Place the dip in the pumpkin. Serve with crackers, chips and/or raw vegetables.

Sponsor: Dan’s Market

  • Black Bean and Tomato Dip

  • Mexican Beef and Cheesy Pie

  • Super Duper Beef Nachos

  • Recipe: Protein-packed peanut butter cups and healthy nut bread

  • Chicken with Rainbow Vegetables

  • Ham, Broccoli, Cheese and Rice Skillet

  • Black Bean, Edamame and Corn Salad

  • Recipe: Plantain Pakora

  • Mexican Black Bean Burgers

  • Turkey Sausage Saute

  • Herb Crusted Easter Roast

  • Pork Carnitas Tacos

  • Tuna Nicoise Lettuce Cups