Zesty Herb Dip for Halloween

3/4 cup sour cream

3/4 cup mayonnaise

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon dried dill

1 teaspoon dried chives

1/2 cup prepared salsa

1/2 cup cheddar or Mexican blend cheese?, shredded

1 small pumpkin (i.e. sugar pumpkin)

Salt and Pepper, to taste

Crackers, chips and/or raw vegetables, for serving

Mix the first 8 ingredients together in a medium bowl with salt and pepper. For the best flavor, cover and refrigerate for at least 2 hours. To serve, cut the top off a small pumpkin. Scoop out the seeds until clean. Place the dip in the pumpkin. Serve with crackers, chips and/or raw vegetables.

Sponsor: Dan’s Market

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