Programming Note: The World Cup is on Fox 13. Watch the latest newscast here.

Beef and Bean Mixture

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This “mixture” can be used for tacos, enchiladas, burritos, as a dip with chips or pitas, in a lettuce wrap and more!


1 tablespoon canola or vegetable oil

1 lb. ground beef

1 teaspoon chili powder

1/2 teaspoon cumin

1 (15 oz.) can refried beans

Salt and Pepper, to taste

Suggested Toppings:

Shredded Cheese

Chopped Onions


Chopped Jalapeno

Sliced Radishes

Shredded Cabbage and/or Lettuce

Lime Slices

In a large skillet up to medium-high heat, add the oil. Cook the ground beef with the chili powder, cumin, salt and pepper until browned. Reduce heat to medium. Stir in the beans. Cook for 4-5 minutes. Serve mixture your desired way with suggested toppings.

Sponsor: UT Beef Council