- 1 teaspoon olive oil
- 1 lb. lean ground turkey
- 1 small white onion, chopped
- 1 tablespoon chili powder
- 1 1teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 (15-ounce) can no-salt added black beans, rinsed and drained
- 1 cup fresh or previously frozen corn kernels
- 1 cup prepared salsa
- 18 mini corn tortillas, warmed
- No Salt Seasoning and Pepper, to taste
Toppings:
- Shredded Lettuce
- Diced Tomatoes
- Prepared Salsa
- Non-Fat Sour Cream or Plain Greek Yogurt
- Chopped Cilantro
In a large skillet up to medium-high heat, add oil, turkey, onion, chili powder, cumin, garlic powder, no salt seasoning and pepper. Cook, stirring frequently, for 6-8 minutes or until the turkey is cooked all the way through. Mix in the beans, corn and salsa to the pan. Reduce heat to medium-low. Cook for an additional 8-10 minutes.
Serve turkey and bean mixture in the corn tortillas with desired toppings.
Sponsor: Intermountain Medical Center Heart Institute
