Recipe: Gourmet Toast and Lemonade

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Gourmet Toast is taking over, many restaurants and coffee shops are offering a variety of different types of toast. Instead of going out and buying toast, Veggie Lisa shows us how to make gourmet toast from home. She also shared a great Sugar Free Lemonade recipe.

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Italian Summer Toast

1 slice Dave’s Killer Bread (thin slice)

½ avocado, smashed

1 slice of fresh mozzarella, segmented

3 leaves basil, chopped finely

balsamic vinegar

Cracked black pepper and salt to taste

  1. Toast bread
  2. Layer avocado on first, then mozzarella and basil
  3. Drizzle with vinegar and top with salt and pepper

Sweet Berry Toast

1 slice Dave’s Killer Bread (thin slice)

¼ cup lowfat cottage cheese

2 fresh strawberries, sliced

1 TBSP sliced almonds

2 tsp raw honey

  1. Toast bread
  2. Mix cottage cheese with 1 tsp of the honey
  3. Layer cottage cheese on first, then strawberries and then almonds
  4. Top with a drizzle of raw honey

Almond Butter and Banana Toast

1 slice Dave’s Killer Bread (thin slice)

2 TBSP natural almond butter

½ banana, sliced

1 TBSP chopped peanuts

1 tsp raw honey

dash of cinnamon

  1. Toast bread
  2. Layer almond butter (best to do this when bread is hot), then the banana
  3. Top with chopped peanuts and drizzle with raw honey
  4. Sprinkle cinnamon to finish off

Sunflower and Avocado Toast

1 slice Dave’s Killer Bread (thin slice)

¼ cup lowfat cottage cheese

½ avocado sliced

1 tsp olive oil

sprinkle of red chili flakes

2 tsp sunflower seeds

salt and pepper to taste

  1. Toast bread
  2. Layer cottage cheese and then the avocado
  3. Drizzle olive oil over top
  4. Sprinkle sunflower seeds and red chili flakes
  5. Finish toast off with salt and pepper

Sugar Free Lemonade

¾ cup lemon juice (best is freshly squeezed)

1 cup Stevia in the Raw (found on baking aisle)

3 cups cold water

  • Blend in blender for 30 seconds
  • Add 3 cups cold water and lots of ice

Store in fridge for up to 4 days. Serve cold