Amanda Anderson, owner of Sprinkle & Dash, shared her recipe for Peach crisp in mason jars
Email her at sprinkledashcatering@gmail.com or go to www.sprinkledash.com
Fresh Peach Crisps in Mason Jars
Ingredients:
10 Fresh, local Utah peaches
1 Tbs Cinnamon
Pinch of Salt
1 Tbs Corn Starch
1/4 c Brown Sugar
Topping:
1 c oats
1 c flour
1/2 c Granulated Sugar
1/2 c Brown Sugar
1 tsp salt
1 cube Butter
Bake at 350 for 25 minutes
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