Anirel Savcedo and Vickie Mckenney show us how to make a perfectly healthy and light salad.
Pear & Gorgonzola Salad
organic lettuce blend
candied walnuts
thinly sliced pears
tomatoes
onions
gorgonzola cheese
balsamic vinaigrette
Toss all ingredients together and enjoy.
4rd annual Ogden Restaurant Week
-Ogden Restaurant week is April 7-17
-24 participating restaurants all within walkable downtown
-Two-course lunch for $10 and three-course dinner for $17
-Each restaurant will have a fixed menu for ORW (regular menu will also be available)
-Great Value and more details at http://www.ogdenrestaurantweek.com
- Facebook and Instagram gift card giveaways follow us at @Ogden.Restaurant.Week
