Corned Beef Quesadillas with a Dipping Sauce (03.17.16)

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Quesadillas

  • 8 large flour tortillas
  • 12 slices cheddar or Swiss cheese
  • 1/2 lb. corned beef, thinly sliced
  • Salt and Pepper, to taste

Thousand Island Dipping Sauce

  • 1/2 cup mayonnaise
  • 2 
tablespoons ketchup
  • 1 
tablespoon white vinegar
  • 2 
teaspoons sugar
  • 2 
teaspoons sweet pickle relish
  • 1 garlic clove, minced
  • 1 
teaspoon white onion, minced

 

In a medium bowl, mix all of the dipping sauce ingredients together with salt and pepper. Cover. Refrigerate.

Heat a large nonstick skillet up to medium heat. Spray with nonstick spray. Cooking one quesadilla at a time, place one tortilla in the pan. Spread out 3 pieces of cheese on the tortilla. Top with 1/4 of the corned beef. Place a second tortilla on top. Cover pan. Cook for 2-3 minutes on each side or until golden brown and cheese had melted. Continue process with other 3 tortillas. Cut into triangles. Serve with thousand island dipping sauce.