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Steak Nachos with Ranch Dip (03.15.16)

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  • 1/2 onion, sliced
  • 1/2 lb. sirloin steak, cut into bite size pieces
  • 6 cups tortilla chips
  • 1 cup pepper jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1½ cups black beans, drained, rinsed
  • 1 cup salsa
  • 1 cup ranch dip or dressing
  • 3 green onions
  • Salt and Pepper, to taste

Preheat oven to 375 degrees F.

In a large skillet up to medium-high heat, add the oil. Saute the onions with salt and pepper for 4-5 minutes or until slightly soft. Remove from pan; keep warm. In the same pan, season steak with salt and pepper. Cook to desired doneness.

Arrange tortilla chips on a baking sheet. Top with cooked onions, half of the cheese, beans and onions and the steak. Top it with the remaining cheese. Bake in the oven for 3-4 minutes or until the cheese melts. Top with salsa and drizzle ranch dip or dressing over the top. Garnish with green onions. Serve immediately.

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