- 4 cups loosely packed lettuce or spinach, any kind
- 1/2 pint blueberries, rinsed
- 2 celery stalk, chopped
- 1/4 cup pecans, chopped
- 2 teaspoons shallot, diced
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1/4 cup olive oil
- 1/4 cup blue cheese or feta cheese, crumbled
- Salt and Pepper, to taste
In a large bowl, mix together the lettuce or spinach, blueberries, celery and pecans. In a small bowl, whisk together the shallot, vinegar, mustard, sugar, olive oil, salt and pepper. Pour desired amount of dressing over salad. Top with cheese. Serve immediately.
