Cheeseburger Casserole (03.08.16)

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  • 1 tablespoon canola oil
  • 1 lb. ground beef
  • 1/2 large onion, diced, any kind
  • 1 (14.5) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons cup ketchup
  • 2 tablespoon yellow mustard
  • 2 cups cooked pasta, any kind
  • 1 1/2 cups cheddar cheese, shredded
  • 1 large tomato, diced
  • 3 green onions, chopped

Bring a stockpot or Dutch oven over medium high heat. Add ground beef, onion, salt and pepper. Cook for 4-5 minutes or until beef has browned, crumbling while cooking. Drain fat.

Stir in tomatoes, tomato sauce, ketchup, mustard and pasta. Cook over medium heat for 4-5 minutes, stirring frequently. Stir in cheese. Garnish each serving with tomatoes and green onion. Serve immediately.

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