Track the storm with the FOX 13 Weather app for your phone or tablet >>

Recipe: Homemade Marshmallows

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Blogger, Youtuber and Cake Decorator Ashlee Marie Prisbey shares her recipe for homemade marshmallows. You can get more fun ideas from Ashlee here.

Homemade Marshmallows
Author: Ashlee Marie
Ingredients
  • 3 Tbsp gelatin
  • 1/3 C cold water
  • 3 C sugar
  • 1 1/2 C water
  • 1 1/2 tsp vanilla
  • 1/3 C cornstarch
  • 1/3 C powdered sugar
Instructions
  1. Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
  2. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
  3. Add the swollen gelatin and dissolve.
  4. Raise the temperature and bring to a boil.
  5. Boil steadily, but not vigorously, for 15 minutes without stirring.
  6. Remove from the heat and allow to cool until lukewarm.
  7. Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
  8. Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
  9. Cut into squares and dust with a mixture of cornstarch and icing sugar.
Notes
Tip- I use my Cake Pop Roller to cut the marshmallow's quickly, evenly and easily!