Chicken Melt Sandwich (10.23.15)

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By Chef Vaughn Hobbs

  • 1 Loaf French Bread
  • 1/4 C Ranch Dressing
  • 2 T Butter
  • 2 Breasts Chicken
  • 6 Large Mushrooms-Sliced
  • 1/2 Onion Julian
  • 6 Strips of Bacon
  • 1 Avocado
  • 2 Tomato
  • 6 Slices of Cheese of Choice
  • Slice Bread horizontally—Toast under broiler
  • Spread Ranch Dressing on Bread
  • Sauté (in Butter) chicken with mushrooms and onions-Place on Bread
  • Garlic, Salt and Pepper to Taste


Slices of Avocado

Slices of Tomato

Chopped up Bacon

Cover with Cheese—Melt Cheese under broiler