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Steak and Blue Cheese Stuffed Potatoes (04.27.15)

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Steak and Potatoes:

  • 4 large Russet potatoes
  • 1/2 lb. sirloin steak, cut into strips
  • Blue Cheese Dressing:
  • 1/3 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 4 ounces blue cheese, crumbled
  • Salt and Pepper, to taste

Suggested Toppings:

  • Cherry tomatoes, cut in half
  • Cilantro, torn
  • Bacon, crumbled
  • Extra Cheese
  • Green Onions

Preheat oven to 400 degrees.

Bake potatoes for one hour on oven rack. Let cool for 5 minutes. Cook steak to desired doneness.

For the dressing, combine all ingredients in a bowl. Cut potatoes in half and fork until softened. Divide the steak amongst each, top with some of the dressing and desired toppings. Serve immediately.

Sponsor: Dan’s Market