10-Minute Chicken Chili 3.15.15

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10-Minute Chicken Chili (gluten and dairy free)

2 cup Water

1 cup Vivian’s Live Again Creamy Chicken Soup mix

1 (15 oz.) can white beans

1 (15 oz.) can black beans

1 (15 oz.) can pinto beans

2 teaspoons cumin

2 tablespoons chili powder

2 cups cooked chicken, shredded

Salt and Pepper, to taste



Hot Peppers

Fresh Salsa

Dairy free cheese

In a stockpot or soup pot, bring water to a boil, add chicken soup mix and whisk. Add all remaining ingredients and bring to a boil. Reduce to a simmer for 5 minutes. Add desired toppings to each serving.