10-Minute Chicken Chili 3.15.15

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

10-Minute Chicken Chili (gluten and dairy free)

2 cup Water

1 cup Vivian’s Live Again Creamy Chicken Soup mix

1 (15 oz.) can white beans

1 (15 oz.) can black beans

1 (15 oz.) can pinto beans

2 teaspoons cumin

2 tablespoons chili powder

2 cups cooked chicken, shredded

Salt and Pepper, to taste

Toppings

Cilantro

Hot Peppers

Fresh Salsa

Dairy free cheese

In a stockpot or soup pot, bring water to a boil, add chicken soup mix and whisk. Add all remaining ingredients and bring to a boil. Reduce to a simmer for 5 minutes. Add desired toppings to each serving.