- 1 cup pasta, any kind
- 3 green onions. chopped
- 1 bell peppers, diced
- 1/4 cup parsley, chopped
- 2 cans of tuna, packed in oil or water
- 2 stalks celery, chopped
- Juice of 1/2 lemon
- 1/2 cup mayonnaise or Greek Yogurt
- 1/2 teaspoon paprika (we use sweet Hungarian)
- Salt and Pepper, to taste
Cook pasta according to package directions. In a large bowl mix the green onion, bell peppers, parsley, tuna, celery and lemon. Add the cooked and drained macaroni. Fold in the mayonnaise or Greek yogurt with paprika, salt and pepper until well mixed. Chill for at least 2 hours for best flavor.
Sponsor: Dan’s Market
