Programming Note: The World Cup is on Fox 13. Watch the latest newscast here.

Herb Crusted Beef Roast (12.23.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 1 stick unsalted butter, softened
  • 8 garlic, cloves coarsely chopped
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh thyme, chopped or 1 tablespoon dried
  • 2 tablespoons fresh rosemary, chopped or 1 tablespoon dried
  • 3 tablespoons fresh sage, chopped or 1 tablespoon dried
  • 3-5 -pound rib roast of beef
  • Salt and Pepper, to taste

Preheat the oven to 325°.

In a medium bowl, combine the butter with the garlic, horseradish, thyme, rosemary, sage, salt and pepper.

Stand the roast in a large roasting pan. Season generously all over with herb rub. Bake until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes before carving.

Serve with beef gravy.

Sponsor: UT Beef Council