Blanched Almond Flour Chocolate Chip Cookies (10.08.14)
- 2 cups Honeyville Blanched Almond Flour
- 1/4 cup butter, softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/2 cup chocolate chips
Preheat oven to 375 degrees. Mix softened butter, sugar, brown sugar, and egg together until smooth. Add vanilla, salt, baking soda, and then almond flour and mix until all ingredients are incorporated. Mix in chocolate chips.
Take a dinner spoon and spoon balls of dough onto a greased baking sheet. Bake for 12-15 minutes at 375 degrees, or until golden brown on top. Remove and let cool for 2-3 minutes, then remove and serve.
Recipe courtesy of Honeyville Farms.