Fourth of July Kabobs
1 cup water
3 tablespoons lemon juice
3 large bananas, sliced
1 quart strawberries, hulled
1 pint blueberries
9 wooden or bamboo skewers
1/2 tub whipped topping
Mix water and lemon juice in a medium sized bowl. Prepare fruit. Place bananas in lemon water to coat to prevent bananas from browning. Thread a strawberry piece, followed by a banana piece onto 7 skewers. Repeat the process two more times on all 7 skewers and end by adding one additional strawberry. On 5 additional skewers, thread a strawberry, banana, strawberry, banana, then follow with about 5 or 6 blueberries. Line all skewers up on a serving platter to look like a flag. Serve with whipped topping.
