Turkey and Spinach Burgers (06.26.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 1 lb. ground turkey
  • 1 10 oz. box spinach, chopped, liquid drained
  • 1 clove garlic, grated
  • 1/4 onion, grated
  • 2 teaspoons Worcestershire sauce
  • 1 egg
  • 3 tablespoons whole wheat bread crumbs
  • 1 teaspoon olive oil
  • 4 whole grain hamburger buns
  • 4 tablespoons mustard
  • 4 large tomato slices
  • 1/2 cup baby spinach leaves
  • No Salt Seasoning and Pepper, to taste

Preheat grill or frying pan to medium high.

Combine first 8 ingredients in a large bowl with no salt seasoning and pepper. Form four patties.

Oil grill with or coat frying pan. Cook burgers for 4 to 5 minutes on each side or until cooked all the way through. Place each burger on a toasted bun. Top with mustard, tomato slice and fresh spinach. Serve immediately.

Sponsor: Intermountain Medical Center Heart Institute

  • promo296331378

    Asian Chicken Burgers

  • ewnh-8aktaf2kj8x4xmdoxojbro-i4w8

    Zucchini Cakes

  • promo295201521

    Fresh Salmon Burgers with Lemon Caper Sauce

  • promo297118179

    Bean, Corn and Pepper Salad

  • promo295821871

    Mini Turkey and Black Bean Tacos

  • recipe recipes

    Chicken Parmesan- Lightened Up

  • promo290989049

    Tilapia Mexican Rice Bowls

  • promo293405086

    Fried Egg Burgers

  • promo293836958

    Steak Hoagies with a Spicy Aioli

  • promo289870566

    Greek Pita Nachos

  • promo290282499

    Turkey Lime Tacos with Cantaloupe Salsa

  • e-hi8y-omg85h4kx4xmdoxojbro-i4w8

    Lemon Asparagus Pasta Shells

  • promo296775719

    Egg, Spinach and Cheese Breakfast Scramble