Barbecue Chicken Lettuce Wraps (06.09.14)

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  • 1 lb. chicken breast, cooked, cut into bite size pieces
  • 1 (8oz.) can water chestnuts, diced
  • 2 celery stalks, diced
  • 2 carrots, finely sliced
  • 1/2 cup corn
  • 1/3 cup barbecue sauce
  • 1/2 head iceberg lettuce
  • 2 tablespoons sesame seeds
  • 2 tablespoons cilantro
  • Salt and Pepper, to taste

Add the first 5 ingredients to a saucepan with salt and pepper. Cook for 1-2 minutes over medium-high heat; stirring frequently. Add the barbecue sauce. Stir well cooking another 2-3 minutes to warm through.

Place some of the chicken mixture in each lettuce “cup” using the iceberg lettuce leaves. Top with sesame seeds and cilantro. Serve immediately.