Ice Cream Sandwich and Cookie Cake (06.04.14)

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  • 1/2 cup hot fudge topping, warmed
  • 1 tub  (8 oz.) whipped topping, thawed, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding
  • 16 sandwich cookies, chopped (about 2 cups), divided, any flavor
  • 12 vanilla ice cream sandwiches

Whisk fudge topping and 1 cup of the whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the whipped topping. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

Freeze for 4 hours.

Sponsor: UT’s Own- Fat Boy Ice Cream

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