Quick and Easy Beef and Broccoli (06.02.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 2 teaspoons canola oil
  • 1 lb. steak, cut into thin strips
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, diced
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 4 green onions, diced (optional)
  • Salt and Pepper, to taste

Heat oil in a large skillet over medium-high heat. Season the steak with the chili powder, onion powder, salt and pepper. Add the onion, bell pepper, garlic and broccoli; sauté 4-5 minutes. Add salt and pepper, to taste. Remove vegetables from pan. Set aside. Cook the steak for 4-5 minutes or until fully cooked to desired doneness. Add vegetables back in pan with soy sauce. In a small bowl mix the water and cornstarch together. Add to pan. Stir well. Serve immediately. Garnish with green onions, if desired.

Sponsor: Dan’s Market