Apple Walnut Smoked Egg Puff (05.07.14)
- 10 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint (16 oz.) small curd cottage cheese
- 1/2 cup butter, melted
- 1 pound Beehive Apple Walnut Smoked Cheese, shredded
- 2 cans (4 oz. each) diced green chiles
Preheat oven to 350 degrees F.
In a mixing bowl, beat the eggs until light and lemon colored. Add the flour, baking powder, salt, cottage cheese and butter. Mix until well blended. Stir in the cheese, then the chiles. The mixture will be thick and cheesy.
Pour mixture into a well buttered 9×13” baking dish (a 3 quart Pyrex rectangle). Bake for about 45 minutes until top is browned and center appears firm. Serve immediately.
10 or 12 servings
Recipe courtesy of Beehive Cheese Co.