How to help: Northern California wildfire relief

Philly Cheesesteaks (04.22.14)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
  • 2 tablespoons canola oil
  • 2 medium onions, thinly sliced
  • 1/2 cup sliced mushrooms
  • 1 green bell pepper, thinly sliced
  • 1 lb. chipped steak (very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slices)
  • 8 Provolone cheese slices
  • 4 (8-inch long) Italian loaves, hoagie rolls or French baguettes
  • 4 dill pickle slices (optional)
  • Salt and Pepper, to taste

 

Preheat over to 400 degrees F.

In a large frying pan over medium to high heat, add oil. Add onions, mushrooms, peppers, salt and pepper. Cook for 4-5 minutes until slightly softened. Season steak slices with salt and pepper; cook for approximately 3 minutes or until meat is lightly browned.

Fill the hoagies with the cooked meat and veggie mixture. Lay cheese slices over meat until melted. Bake for 3-4 minutes until cheese melts. Slice sandwiches. Serve immediately with dill pickle spears.

Sponsor: UT Beef Council