Link: Intermountain Heart Institute Challenge

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  • Link: Culinary Arts Institute at Utah Valley University

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    Mashed Acorn Squash

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    Asparagus and Artichoke Lemon Pasta

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    Curried Red Lentil and Pumpkin Soup

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    Mediterranean Quinoa Salad

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    Spinach Pesto Chicken

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    Tomato and Basil Salad over Spinach

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    Chicken and Broccoli over Brown Rice

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    Colorful Green Bean and Pepper Saute

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    Salmon with Cucumber and Dill

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    Simple Black Bean Soup

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    Meatballs with Tomato Basil Sauce

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    Creamy, Baked Butternut Squash