Pork Chops with Pomegranate Sauce (03.06.14)

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  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 4 (4-ounce) boneless center-cut pork loin chops
  • 2 teaspoons olive oil
  • 1/3 cup chopped shallots
  • 3/4 cup pomegranate juice
  • 1 tablespoon agave syrup
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons parsley, chopped
  • No Salt Seasoning and pepper, to taste

 

Combine first 4 ingredients in a small bowl with no salt seasoning and pepper; sprinkle over pork chops.

Heat oil in a large skillet over medium-high heat. Add pork chops; cook 3 minutes on each side. Remove and keep warm.

Add shallots to pan; cook 45 seconds, stirring constantly. Add juice, agave and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. Serve pork with sauce. Garnish with parsley.

Sponsor: IMC Heart Institute