Rodizio Grilled Pineapple Dessert (12.17.13)

• 1 tbsp. Butter
• 1 cup Orange Juice, Fresh
• 1 cup Brown Sugar, Light
• 1/4 cup Orange Liqueur
• 1/4 cup Water
• pinch Nutmeg, Ground
• pinch Cinnamon, Ground
• 1 scoop Vanilla Ice Cream
• dash Orange Zest
• pinch Mint Leaf

How To:

1. In a large sauté pan, melt butter, add orange juice, water, brown sugar, nutmeg and cinnamon, bring to boil.
2. Add orange liqueur and flambé until alcohol dissipate and simmer for an extra minute.
3. Combine into this mixture 2'inches wide sliced and peeled pineapple.
4. Simmer Pineapples for 10 minutes, turning at times.
5. Serve warm.

Recipe courtesy of Rodizio Grill