Turkey Reuben Sandwiches (11.29.13)
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickle, chopped
- 1/2 small onion, peeled
- 8 slices rye bread
- 8 slices cooked turkey
- 1 cup sauerkraut
- 8 slices Swiss cheese
- 1 tablespoon olive oil
- Salt and Pepper, to taste
For the dressing, combine the mayonnaise, ketchup, pickle and onion in a small bowl with salt and pepper.
Spread all 8 slices of bread with the dressing on one side. Dividing evenly, the turkey, sauerkraut, and cheese.
Heat the oil in a large skillet over medium heat.
Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side.