Roasted Nuts and Olives (01.29.13)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

By Jennifer Burns, Dan’s Market

Ingredients:

  • 1/2 jar kalamata and/or green olives, drained
  • 1/2 can black olives, drained
  • 1 clove garlic, finely diced
  • 1 bay leaf
  • Pinch of red pepper flakes
  • Pinch of chopped parsley
  • Pinch of chopped oregano
  • Pinch of lemon zest
  • Pinch of cinnamon
  • 1/2 cup walnuts and/or whole almonds
  • 1/4 cup dried cranberries
  • 2 tablespoons olive oil

Preheat oven to 400 degrees.

Cut a large piece of aluminum foil. Place all ingredients in the middle of the foil. Fold tightly, creating a pouch. Roast for 20 minutes. Carefully, open the pouch (steam) and remove the bay leaf. Place into a bowl and serve immediately. 

  • promo310684037

    Warm Lentil and Rice Salad

  • promo309035533

    Chicken and Rice Soup

  • promo311541197

    Pork Chops with Tomato Corn Salsa

  • promo303160055

    Artichokes with Two Dipping Sauces

  • promo304628677

    Pasta Spinach Salad

  • promo308258217

    Couscous, Tomato and Bean Salad

  • promo303764849

    Greek oven roasted potatoes

  • promo310072301

    Grilled Orange Chicken and Rice

  • fudge

    Easy Chocolate and Nut Fudge

  • promo309468066

    Couscous Tomato Basil Salad

  • promo309119190

    Roasted Beet and Walnut Dip

  • promo308862628

    Three Cheese Tortellini

  • promo311368662

    Steak and Shrimp