Turkey Cranberry Roll Ups with Cranberry Salsa Dip (12.26.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

By Jennifer Burns, Dan’s Market

  • 1 medium tart apple, peeled and diced
  • 3 tablespoons dried cranberries
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 8 flour tortillas (8 inches)
  • 8 lettuce leaves
  • 1-1/2 pounds thinly sliced cooked turkey
  • 8 slices (1 ounce each) part-skim mozzarella cheese
  • 2 tablespoons chopped walnuts, toasted

In a small bowl, combine the apple and cranberries. In another bowl, combine sour cream and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

Cranberry Salsa Dip

  • 1/2 cup canned whole cranberry sauce or 1 cup cranberries, softened in hot water
  • 1/4 cup chopped fresh cilantro leaves
  • Zest and juice of 1 lime
  • 1 jalapeno, coarsely chopped
  • 1/2 white onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup Mexican-flavored canned tomatoes, drained and chopped
  • Salt and Pepper, to taste

Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky.

  • Pork Chops with Tomato Corn Salsa

  • Fish Tacos with Yogurt Lime Sauce

  • Chicken Tacos

  • Black Bean, Edamame and Corn Salad

  • Warm Lentil and Rice Salad

  • Cheesy BBQ Beef Tacos

  • Couscous, Tomato and Bean Salad

  • Crab Cake Sliders

  • Chunky Bean and Corn Dip

  • Couscous Tomato Basil Salad

  • Steak and Horseradish Cream Crostini

  • Recipe: Mexican Stuffed Sweet Potatoes

  • Chicken Jambalaya