Turkey Cranberry Roll Ups with Cranberry Salsa Dip (12.26.12)

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By Jennifer Burns, Dan’s Market

  • 1 medium tart apple, peeled and diced
  • 3 tablespoons dried cranberries
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 8 flour tortillas (8 inches)
  • 8 lettuce leaves
  • 1-1/2 pounds thinly sliced cooked turkey
  • 8 slices (1 ounce each) part-skim mozzarella cheese
  • 2 tablespoons chopped walnuts, toasted

In a small bowl, combine the apple and cranberries. In another bowl, combine sour cream and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

Cranberry Salsa Dip

  • 1/2 cup canned whole cranberry sauce or 1 cup cranberries, softened in hot water
  • 1/4 cup chopped fresh cilantro leaves
  • Zest and juice of 1 lime
  • 1 jalapeno, coarsely chopped
  • 1/2 white onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup Mexican-flavored canned tomatoes, drained and chopped
  • Salt and Pepper, to taste

Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky.

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