Roasted Corn Dip (12.06.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
12-06-corn-dip

by Jennifer Burns, Gossner Foods

  • 1 tablespoon Gossner Butter
  • 3 cups corn kernels
  • 2 cups Gossner Cheddar cheese or Colby Jack, shredded
  • 8 ounces reduced-fat cream cheese, cut into small pieces
  • 2 tablespoons Gossner Whipping Cream or sour cream
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon chili powder
  • 1 tomato, diced
  • 3 tablespoons cilantro, diced
  • 2 scallions, diced
  • 3 tablespoons pickled jalapenos (optional)

Preheat oven to 375°F.

Coat a medium (10-inch) cast-iron skillet with butter; heat over medium-high heat. Add corn; cook, stirring occasionally, until mostly golden brown, 5 to 7 minutes. (Corn kernels may “pop” as they brown.) Remove from heat. In a baking dish, combine the corn, cheddar or colby jack cheese, cream cheese, sour cream, cayenne, chili powder, salt and pepper. Transfer to the oven. Bake until golden and bubbling, 18 to 20 minutes.

Garnish with tomato, cilantro, scallions and jalapenos, if using. Serve with crackers or chips.

  • promo310158842

    Southwest Beef Casserole

  • promo311541197

    Pork Chops with Tomato Corn Salsa

  • promo309554491

    Cheesy Enchilada Dip

  • harmons-thanksgiving

    Recipes: Dixie Salad & Corn Souffle

  • promo305925368

    Cheeseburger Stuffed Mushrooms

  • promo311282078

    Crab Mac and Cheese

  • promo310585307

    Super Bowl taste off with former Utah Ute center Kyle Gunther

  • promo304023876

    Buffalo Turkey Taquitos

  • promo305320529

    Steak and Horseradish Cream Crostini

  • promo311455022

    Chicken Tacos

  • promo305234152

    Tomato Bruschetta

  • promo308526710

    Recipe: Navajo Taco

  • promo303591980

    Mashed Acorn Squash