Oaxacan Cheese Fondue (11.19.12)

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11-19-fondue

by Todd Gardiner, Taqueria 27 and Coffee Bar

  • 1 C shredded Oaxaca Cheese
  • ½ C Shredded Chihuhua Cheese
  • 4 oz vegetable or chicken stock
  • 1 T roasted Jalapenos
  • ½ C Turkey Chorizo cooked and crumbled

Place chorizo, peppers, cheese and stock in a non stick skillet and heat over medium heat until cheese has melted. Pour into a fondue pot and keep warm with provided candle.
Serve with tortilla chips or fresh tortillas.

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