Oaxacan Cheese Fondue (11.19.12)

by Todd Gardiner, Taqueria 27 and Coffee Bar

• 1 C shredded Oaxaca Cheese
• ½ C Shredded Chihuhua Cheese
• 4 oz vegetable or chicken stock
• 1 T roasted Jalapenos
• ½ C Turkey Chorizo cooked and crumbled

Place chorizo, peppers, cheese and stock in a non stick skillet and heat over medium heat until cheese has melted. Pour into a fondue pot and keep warm with provided candle.
Serve with tortilla chips or fresh tortillas.