Oaxacan Cheese Fondue (11.19.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Todd Gardiner, Taqueria 27 and Coffee Bar

  • 1 C shredded Oaxaca Cheese
  • ½ C Shredded Chihuhua Cheese
  • 4 oz vegetable or chicken stock
  • 1 T roasted Jalapenos
  • ½ C Turkey Chorizo cooked and crumbled

Place chorizo, peppers, cheese and stock in a non stick skillet and heat over medium heat until cheese has melted. Pour into a fondue pot and keep warm with provided candle.
Serve with tortilla chips or fresh tortillas.

  • Beef Pizza Quesadillas

  • Cheesy Enchilada Dip

  • Cheesy BBQ Beef Tacos

  • Super Bowl taste off with former Utah Ute center Kyle Gunther

  • Ham, Broccoli, Cheese and Rice Skillet

  • Skillet Cauliflower Mac and Cheese

  • Crab Mac and Cheese

  • Steak and Shrimp

  • Ranch Bacon Burgers

  • Recipe: Cream cheese Italian chicken & Italian Artichoke Chicken Pasta

  • Recipe: Not-so-traditional posole stew

  • Mexican Beef and Cheesy Pie

  • Asparagus and Spinach Soup