Almond Couscous Salad (11.07.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Almond Couscous Salad

by Jennifer Burns, Dan’s Market

  • 1 box flavored couscous (garlic or Parmesan), cooked
  • 1 can chickpeas, drained
  • 1 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lime juice
  • 2 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried basil
  • 1 garlic clove, grated
  • 1/4 cup olive oil
  • Salt and Pepper, to taste

In a large bowl, toss together the first 8 ingredients. In a small bowl, add the vinegar, lime juice, honey, mustard, garlic, basil, salt and pepper. Stir in the oil. Pour the dressing mixture over the couscous salad. Mix together.


  • promo309468066

    Couscous Tomato Basil Salad

  • promo308258217

    Couscous, Tomato and Bean Salad

  • promo311541197

    Pork Chops with Tomato Corn Salsa

  • promo310684037

    Warm Lentil and Rice Salad

  • promo304628677

    Pasta Spinach Salad

  • promo305579475

    Mediterranean Quinoa Salad

  • promo302814450

    Caprese Filled Avocados

  • promo310331654

    Crab Cake Sliders

  • promo308431071

    Tomato and Basil Salad over Spinach

  • promo309726678

    Spinach, Pepper and Feta Frittata

  • promo311455022

    Chicken Tacos

  • promo310072301

    Grilled Orange Chicken and Rice

  • promo305320529

    Steak and Horseradish Cream Crostini