Fattoush Salad (09.04.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

by Jennifer Burns, Dan’s Market

  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 to 4 cloves garlic, minced
  • 2 cups shredded romaine lettuce
  • 1 large or 2 small cucumbers, small dice
  • 2 cups of fresh tomatoes, quartered in bite-size pieces
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint leaves
  • 1 green pepper, diced
  • 3 scallions, finely sliced
  • 1 teaspoon sumac (optional)
  • 2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
  • Salt & pepper to taste

In a large bowl, whisk together the first three ingredients with salt and pepper. In a large bowl, add all of the remaining ingredients. Toss well. Serve immediately.

  • Greek Barley Salad

  • Chicken Cilantro Lime Pasta Salad

  • Buffalo Chicken Salad

  • What is the Brain Savers Summit?

  • Colorful Roasted Beets

  • Pico Guacamole

  • 3 recipes to make using pancake mix

  • Caesar Deviled Eggs with Bacon

  • Shrimp and Macaroni Salad

  • Salmon over Crunchy Slaw

  • Chicken, Raspberry and Walnut Salad

  • Sweet Potato and Apple Salad

  • Red Curry Chicken and Vegetables