Fattoush Salad (09.04.12)

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by Jennifer Burns, Dan’s Market

  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 to 4 cloves garlic, minced
  • 2 cups shredded romaine lettuce
  • 1 large or 2 small cucumbers, small dice
  • 2 cups of fresh tomatoes, quartered in bite-size pieces
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint leaves
  • 1 green pepper, diced
  • 3 scallions, finely sliced
  • 1 teaspoon sumac (optional)
  • 2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
  • Salt & pepper to taste

In a large bowl, whisk together the first three ingredients with salt and pepper. In a large bowl, add all of the remaining ingredients. Toss well. Serve immediately.

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