Fattoush Salad (09.04.12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Fattoush Salad

by Jennifer Burns, Dan’s Market

  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 to 4 cloves garlic, minced
  • 2 cups shredded romaine lettuce
  • 1 large or 2 small cucumbers, small dice
  • 2 cups of fresh tomatoes, quartered in bite-size pieces
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint leaves
  • 1 green pepper, diced
  • 3 scallions, finely sliced
  • 1 teaspoon sumac (optional)
  • 2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
  • Salt & pepper to taste

In a large bowl, whisk together the first three ingredients with salt and pepper. In a large bowl, add all of the remaining ingredients. Toss well. Serve immediately.

  • promo310684037

    Warm Lentil and Rice Salad

  • promo304628677

    Pasta Spinach Salad

  • promo311541197

    Pork Chops with Tomato Corn Salsa

  • promo310331654

    Crab Cake Sliders

  • promo305838784

    Wedge Salad Bites

  • promo309640524

    Mini Turkey and Veggie Meatloaves

  • promo310072301

    Grilled Orange Chicken and Rice

  • promo308258217

    Couscous, Tomato and Bean Salad

  • promo309468066

    Couscous Tomato Basil Salad

  • promo305320529

    Steak and Horseradish Cream Crostini

  • promo305579475

    Mediterranean Quinoa Salad

  • promo302378982

    Chicken and Broccoli over Brown Rice

  • harmons-thanksgiving

    Recipes: Dixie Salad & Corn Souffle