Food available at Tastemakers event

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Fred Moesinger, owner and chef at Caffe Molisse, speaks with Big Budah on Thursday about the cafe's offerings at the Tastemakers event this weekend.

The Second Annual Tastemakers, a two-day progressive food & wine tasting event, will be held May 17-18 in downtown Salt Lake City.