LOCOCO makes hot chocolate you can feel good about drinking.
Unlike typical hot chocolate that's usually loaded with sugar, but LOCOCO isn't!
It has a subtly sweet, rich and creamy texture with a spicy kick from cinnamon, ginger and cayenne.
Plus, it's dairy free and gluten-free and is made with four functional mushrooms with health benefits.
Anna Bloom, founder of LOCOCO joined us with more on how to make the drink.
2 Tablespoons LOCOCO Cocoa Mix
8 oz of your favorite milk
Heat milk, add LOCOCO cocoa mix, use frother or whisk to blend
You can learn more at lococomagic.com.
