In this week's Tasty Tuesday, Chase from Salt Lake Foodie takes us to West Jordan for his foodie findings.
Wingers – West Jordan
CHEDDAR BACON FRIES - Wingers seasoned fries smothered in our Alehouse Queso, topped with applewood smoked bacon bits, southwest crema & green onions
WINGS – Ranch dry rub, Double barrel BBQ, Caribbean Jerk
STICKY FINGER TACO
Mystique Dining – West Jordan
Cornish Hen - Cornish Game hen Roasted with herbs, served on a bed of quinoa, topped with poached plums, seasonal vegetables.
Prime Rib - 14 ounces of succulent ribeye. Slow roasted to medium rare and rubbed with a house blend of spices. Served with herb roasted potatoes, seasonal vegetables and a side of au jus.
Follow Chase on Instagram "slcfoodie", TikTok "slcfoodie" and on Facebook "Salt Lake Foodie".
