Egg Break in South Salt Lake is all about breakfast! From the decor to the menu, it's all about the eggs.
Owner Clay Beck and Executive Chef Chad Rigby joined us in our kitchen to whip up their current special — Chicken in a Biscuit:
House-made buttermilk biscuit
Country fried chicken tenders
Cracked pepper gravy
Baked and spiced apples mixed with house-made maple buttermilk syrup
A classic fried egg
You can learn more at eggbreakbreakfast.com.
